RECIPES

Christmas Cake: Prepare The Best Italian Christmas Cake

Christmas Cake

Celebrate festivities with an Italian Christmas cake!

Christmas is that one time of the year where the air is festive, the families are together, and the general mood is that of merry-making.

On top of all of this is the food that all families prepare to share

A traditional Italian Christmas cake recipe is a closely guarded secret for many bakers in Europe, lending a distinct taste to every cake.

The land of Italy has an old culinary tradition and there are many different types of Christmas sweet gifts that are prepared to celebrate this day.

There is a tradition called the Dolci di Natale where different types of cakes and sweets are prepared all over Italy, and all of them are uniquely tasty.

Any bakery in Italy will show that around Christmas time, there is no dearth in the variety of sweets available.

Apart from the Italian Christmas cake, there are many other popular desserts you will find if you are in Italy around Christmas.

Panettone Christmas cake

Panettone is another Italian Christmas cake from the Milan region.

It takes several hours to bake since it is cured like sourdough.

It is supposed to rise and fall thrice before being finally baked.

A distinctive dome-shaped cake, it has a sweet, yeasty taste.

It is also comparable to fruitcakes since these are both made with candied fruits and raisins.

Struffoli Christmas cake

A type of a Neapolitan Italian Christmas cake, Struffoli which bakes since the time of ancient greeks.

As the name goes, it is a round-shape, deep-fry pastry that is dipped in honey.

It often decoratess with colored sugar almonds.

These individual balls then place one on top of the other on a large plate to make a single cake.

It is very popular and is famous by other names in different regions of Italy.

Pandoro Christmas cake

Pandoro is an Italian Christmas cake from the region of Verona.

Like its name, it is a golden bread, more like a bright yellow cake.

It traditionally bakes in a star-shaped mold dusted with powdered sugar, making it a buttery delight.

Croccante Christmas cake

Croccante a dish prepares all over Italy but is more popular in the South and Central region.

Its origins shroud in mystery, and many people believe that it was.

The dish that came from Spain.

Italians believe that it comes from Sicily, using an old Arabic recipe.

It is a sweet cake prepare with spices, almonds, and honey with some lemon and sugar.

Torrone

Torrone is one of the most popular Christmas desserts in Italy.

It can be hard or soft and produces with nougat.

This nougat prepares with sugar, honey, egg whites, and nuts like hazelnuts.

Pistachios and almonds can also use sometimes.

It uses as a layer between two thin wafers to make it easier to eat.

It may also coat with chocolate. You can commonly get Torrone at Christmas fairs.

Nadalin

Nadalin is a slightly less buttery version of another dish famous as Pandoro.

It is a sweet and fragrant dessert that was first baked in Verona in the 13th century.

Panforte

Panforte is a special Christmas cake from the region of Siena that has become popular all over the country.

So, it is another ancient recipe and originally prepare for the wealthy people of the Tuscan city.

Made of melon, lemon, spices and almonds, it is a chewy, sticky dessert cake.

These are some of the many Italian Christmas cakes and desserts made in Italy around Christmas.

Every region has its own particular recipes and cakes.

You can get these all over Italy in their variations, and make Christmas a festival of sharing sweets with the family.